Soup with broccoli, cheese, and potatoes.

When the potatoes are soft, put in the chopped broccoli and Parmesan cheese into the pot. Mix well and keep cooking uncovered until the broccoli is soft, which usually takes about 5 minutes.
Add the grated cheddar cheese and slices of American cheese. Keep stirring until the cheeses are fully melted and mixed into the soup.
To make the soup a bit thicker, use a hand blender to quickly blend a small part of it. If you don’t have an immersion blender, take out 1 to 2 cups of the soup (mostly potatoes and broccoli), blend it in a food processor, and then mix it back into the soup.
After the soup is done, serve it while it’s still warm. This rich and tasty soup is perfect for a cozy and fulfilling meal, great for any time.