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1/2 cup of chopped pecans
1 cup of chocolate chips that are not too sweet
1 cup of caramel sauce, for pouring on top
GUIDELINES
Heat the oven to 350 degrees. Prepare a 9x13-inch baking pan by greasing and flouring it. In a big bowl, mix self-rising flour and sugar. Put aside.
In a pot, mix 1 cup of butter, 1 cup of coffee, and 1/3 cup of cocoa. Heat until boiling, stirring all the time. Pour the mixture into the dry ingredients that have been prepared. Use a hand mixer to blend the wet and dry ingredients together on medium speed until they are well mixed. Put eggs and half a cup of buttermilk. Mix at a medium speed for about one more minute, until everything is well mixed.
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