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Heat the oven before using. Heat your oven to 350°F (175°C) before using it. Put oil or butter on a baking dish that measures 9 by 13 inches.
Make the rice. Heat the chicken broth until it boils. Put quick-cooking rice in the pot, turn off the stove, and put a lid on it. Wait for 5 minutes. Fluff it up with a fork.
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