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Make the cheese sauce: Heat butter in a pot. Include Velveeta cheese, milk, heavy cream, chicken soup, and onion soup. Mix until there are no lumps.
Mix the ingredients together. Mix rice, chicken, broccoli, and cheese sauce in a big bowl. Mix well by stirring.
Make the casserole. Put the mix into the baking dish that has been prepared.
You can add toppings if you want. Put Panko breadcrumbs on top.
Cook the casserole in the oven. Cook in the oven for 25-30 minutes, or until it is bubbling and has a golden brown color.
To help or assist. Let it cool down for a bit before serving.
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