Traditional Recipe for Homemade Bread

This traditional bread recipe is great for both new and experienced bakers. With just a few simple ingredients, you can make a light and airy bread with a crispy, golden crust. You can eat it fresh out of the oven or let it cool to room temperature. It’s great for sandwiches, toast, or just a plain slice with butter.

Time to get ready.
Time to prepare: 20 minutes
Time to cook: 25-30 minutes

Break duration: 2-3 hours
Time needed: 3 to 4 hours.
List of items needed to make a dish.
Hot water: 1 and a half cups (370 milliliters)

Yeast in powder form: 2 tablespoons (10 g)
Flour: 4 cups (500 g)
Salt: 1 tsp

Instructions

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