Warm Chicken and Dumplings Soup

Dumplings:
1 and 1/2 cups of all-purpose flour
2 teaspoons of baking powder
Half a teaspoon of salt
1/2 cup of milk
2 tablespoons of melted butter or olive oil

Instructions:
Get ready the foundation.

In a big pot, warm up olive oil or butter on medium heat. Cook onions, carrots, and celery in a pan until they are soft (5-7 minutes).
Include chopped chicken, chicken soup, milk, and thyme. Heat gently until it starts to simmer.
Prepare the dumplings.

continued on the next page