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Whether you cook every day or just every now and then, a burnt pot is a common mishap for many. The burning smell fills the kitchen and you realize you’re going to spend a lot more time at the sink than expected. Sometimes the prepared dish even has to be thrown away, because it is simply inedible. But there is something that could save you.
The Race Against Time:
Before discovering the trick in question, it is crucial to understand that time plays a decisive role when a cauldron is burned. It is imperative to react quickly, as this increases your chances of saving the cauldron without having to try multiple tricks. While the cauldron is still hot, it is recommended to add boiling water or a little alcohol. After a while, the burnt residue will be easy to remove using a spatula.
Clean without Rubbing:
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