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½ cup shredded or chopped cheddar cheese
1 tbsp fresh chopped dill
1 tsp lemon zest
Instructions:
1. Mix the Base:
In a large bowl, use a hand mixer to combine the softened cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper.
Mix for 1-2 minutes until smooth and fluffy.
2. Add the Good Stuff:
Gently fold in the shredded cheddar cheese, chopped dill pickles, and fresh chopped dill. Stir until everything is well combined.
3. Shape the Cheese Ball:
Lay two long strips of plastic wrap in an ‘X’ shape on a flat surface.
Spoon the cream cheese mixture into the center of the plastic wrap.
Bring up the edges of the plastic wrap and twist tightly to form a ball shape.
Refrigerate for at least 2 hours, or until the cheese ball is firm.
4. Coat the Cheese Ball:
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