Pork and Shrimp Dumplings

These juicy and flavorful dumplings are packed with the perfect combination of pork, shrimp, and fresh veggies. Paired with a tangy dipping sauce, they’re a guaranteed hit at any meal!

Ingredients:
For the Dough:

2 cups all-purpose flour
1 cup boiling water
½ tsp salt
For the Filling:

½ lb ground pork
¼ cup shrimp, chopped into a paste
1 cup napa cabbage, finely chopped
3 cloves garlic, minced
1 green onion, finely chopped
1 tbsp soy sauce
½ tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch
For the Sauce:

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