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First, remove the butter from the fridge so that it is at room temperature. they can accept it and also the raspberries, which should thaw a little.
Prepare the pudding. Open the vanilla pod, remove the pulp and place it in a bowl.
Add the sugar and mix the pulp with the sugar well so that there are no lumps.
Add 300 ml of milk and 3 packets of pudding powder and mix the ingredients. Bring the remaining milk to the boil.
As soon as the milk boils, add the vanilla pudding mixture.
When the mixture has slowly thickened, turn off the heat. heat and stir until the pudding has the consistency as in the video.
Place a layer of cling film on the pudding so that it touches the pudding and leave to cool.
For the base, put the fruit juice in a bowl.
Prepare the ladyfingers and a mold (mine was of these dimensions: 37x25x7 cm). Simply swirl the ladyfingers briefly in the juice and place them in the mold next to each other.
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