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In a saucepan, mix the 400 ml of coconut milk and add 120 ml of water. At this point we add the unsweetened cocoa and integrate.
To the previous mixture, add agar-agar or hydrated unflavored gelatin. Mix again to integrate.
We bring the saucepan to medium heat and, with patience and love, we mix until the preparation begins to boil.
We remove the mixture from the heat and pour it into a silicone mold, previously greased so that it is not difficult to unmold afterwards. We arrange the surface well.
We put our delicious dessert in the refrigerator for 1-2 hours. Meanwhile, the magic of freshness will transform our creation into delicious snacks ready to conquer your senses.
We demolish and we find a dessert with a soft texture, an intense flavor, and above all, respectful of our well-being objectives! This low-calorie dessert demonstrates that indulgence can go hand in hand with self-care.
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