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Step 6: Check Consistency
In the morning, or after the 4-hour period, check the consistency of your pudding. It should be thick and creamy. If it’s too thick, you can add a bit more almond milk and stir until you reach the desired consistency.
Step 7: Serve Your Pudding
Once your chia seed pudding is ready, it’s time to serve. Scoop it into individual bowls or jars. This recipe makes approximately 4 servings.
Step 8: Add Toppings
Customize your chia seed pudding with your favorite toppings. Fresh fruit like berries, banana slices, or mango chunks are excellent choices. You can also add granola for crunch, nuts for added protein, or a drizzle of nut butter for richness.
Step 9: Enjoy Your Creation
Your vegan chia seed pudding is now ready to enjoy. It’s perfect as a quick breakfast, a healthy snack, or a light dessert.
Nutritional Information (Per Serving)
Calories: Approximately 140 kcal
Protein: 4 grams
Fat: 7 grams
Carbohydrates: 16 grams
Fiber: 11 grams
Sugar: 5 grams (without additional toppings)
Tips for the Perfect Chia Seed Pudding
Tip 1: Choose Your Milk Wisely
The type of milk you use can significantly affect the flavor and texture of your pudding. While almond milk is a popular choice, you can experiment with other plant-based milks such as coconut milk, oat milk, or soy milk.
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