Chocolate Sausage: The Fantastic No-Bake Dessert That’s Super Easy to Make!

PROCESSES
In a saucepan, add the condensed milk, dark chocolate and butter and cook over low heat until thickened. Add the toasted peanuts and cook until well combined.
Transfer the mixture onto the baking paper and shape with a spatula to obtain the chocolate salami. Wrap it in baking paper and transfer it to the refrigerator for at least 5 hours.

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