Chocolate Sausage: The Fantastic No-Bake Dessert That’s Super Easy to Make!

In a saucepan add the milk chocolate and let it melt. Add the vegetable oil and chopped peanuts and mix everything together.
After the time has passed, unwrap the chocolate salami from the baking paper and transfer it to the rack and pour the chocolate until all sides of the salami are covered. Let it rest to harden the chocolate layer.
Once the chocolate layer has hardened, cut it into slices and serve.