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Learn how to clean the bottom of pots and pans to make them look like new
– Vinegar-white
–Water
Put on a pair of gloves first. There are two steps to cleaning your pan. Turn your baking soda into a paste by mixing it with water. Spread a large amount all over the back of your pan. You probably already know this, but baking soda is a great all-purpose cleaner, anti-limescale, and general household staple that you should never be without. After 30 minutes of incubation, remove the saucepan from the sink and clean it with a moist sponge.
White vinegar is the ultimate cleaning agent, and if that wasn’t effective enough, you can always use it to remove the pan’s bottom. The only things you need are a little vinegar and dish soap, which you may apply with a wet sponge. After ten minutes, apply the cream onto the affected area to eliminate any leftover stains.
You can clean and maintain your utensils just as easily with lemon juice as you would with vinegar. You can clean, degrease, and shine with its citric acid, which also functions as a disinfectant.
To make a paste, you may also boil a tablespoon of baking soda with a little water in the pot or utensil you want to descale. Then, boil it for a few minutes over a fire. Let the solution soak into the pans for a while. To remove any burned-on residue, just use a clean, damp cloth, paper towel, or microfiber towel to wipe off the surface. Next, wash it off with fresh water. Even with these environmentally friendly chemicals, cleaning and degreasing is a breeze.
