Learn how to clean the bottom of pots and pans to make them look like new

Keep your frying pans in top shape with regular maintenance.

Ask our grandmothers: Some of the pans they still use today have been in their family for generations! That’s how long a decent pan can last! Be cautious, however, since it’s possible to scratch or otherwise ruin your cookware. Here are some ideas that you may learn from Mujer Actual that will help you keep your pots and pans:

Metal utensils will corrode the materials and the pot’s base, so don’t use them. Instead, use a spatula or wooden spoon. A tool with a non-stick finish, like Teflon, works in the same way. You may also use a moist towel and a microfiber cloth to clean it.

– Try not to stack the pans in the cabinets while storing them. Typically, you may find a hole in the handle; if you have room, you should use it to hang them.

Do not use bleach. Some people still think bleach works wonders on pans, but that’s just not true. Indeed, being a corrosive substance, it has the potential to harm cookware made of stainless steel. Here are ten methods to clean your home using lemon, an all-natural substance that is always a smart choice!

Another option for getting rid of the burned stain from your container is coarse salt. Spread a generous amount on the base of the casserole and set aside for at least two hours, preferably overnight. Remove any dirt or charred spots by scraping. You may use this method on pans made of cast iron or stainless steel.

Along with restoring the luster to an aluminum sink, or any surface that has limescale residues, these strategies work wonders for cleaning and removing them.