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The only way to clean a cast iron skillet: no soap, only oil! I use olive oil and salt. Put it in the oven for about 5-10 minutes, then wipe it off with a clean dish rag (or paper towels). Real cooks know the drill 🥰 Repeat if it’s still stained!”
More Methods for Cleaning a Cast Iron Skillet:
1.Salt Scrub Method:
After cooking, while the skillet is still warm (not hot!), add a generous amount of coarse salt (like kosher salt) to the surface of the pan.
Use a clean paper towel or a dish rag to scrub the salt around in circular motions. The salt acts as an abrasive and helps lift any stuck-on food without damaging the seasoning.
Once the surface is clean, wipe it out with a dry towel to remove the salt and any debris.
2.Boiling Water Method:
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