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For stuck-on bits, pour a little bit of water into the skillet while it’s still warm (not hot), and bring it to a boil over medium heat.
Use a wooden spoon or spatula to gently scrape off any food bits. The boiling water loosens stubborn residue.
Once the skillet is clean, dump the water and dry the skillet completely with a paper towel. Then, rub in a thin layer of oil to protect the seasoning.
3.Oven Method (Seasoning Restoration):
3.Oven Method (Seasoning Restoration):
If your skillet needs a bit more TLC, after cleaning, you can restore its seasoning in the oven. Rub a thin layer of your favorite oil (vegetable oil, flaxseed oil, etc.) all over the skillet, inside and out.
Place the skillet upside down in a preheated oven at 450°F (230°C) with a baking sheet or foil on the rack below to catch any drips.
Bake for about an hour. Turn off the oven and let the skillet cool completely before removing it. This will create a new layer of seasoning and help smooth out any rough patches.
4.The Potato Scrub (for Rust Removal):
continued on the next page
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