𝗖𝗛𝗘𝗘𝗦𝗬 𝗚𝗔𝗥𝗟𝗜𝗖 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗪𝗥𝗔𝗣𝗦

Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Cook the chicken breasts for 5-7 minutes per side until they’re cooked through. Remove from the skillet, let them cool slightly, and shred with two forks.
Make the Garlic Butter Sauce:

In the same skillet, melt the butter over medium heat. Add the minced garlic and Italian seasoning, and sauté for 1-2 minutes until the garlic is fragrant.
Combine the Chicken and Sauce:

Return the shredded chicken to the skillet and toss to coat it in the garlic butter sauce. Stir in the mozzarella and cheddar cheese, mixing until the cheese is melted and everything is well combined.
Assemble the Wraps:

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