𝗖𝗛𝗘𝗘𝗦𝗬 𝗚𝗔𝗥𝗟𝗜𝗖 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗪𝗥𝗔𝗣𝗦

Warm the tortillas slightly in the microwave or in a clean skillet to make them more pliable.
Divide the cheesy garlic chicken mixture among the tortillas, placing it in the center of each one. Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a wrap.
Toast the Wraps (Optional):

For a crispy exterior, heat a clean skillet over medium heat. Place the wraps in the skillet seam-side down and cook for 2-3 minutes on each side until golden brown and crispy.
Serve:

Slice the wraps in half, garnish with fresh parsley if desired, and enjoy warm