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How to Make Bang Bang Chicken Skewers
Step 1: Prepare the Chicken
Start by cutting the chicken breasts into bite-sized cubes. This allows the chicken to cook evenly and makes it perfect for skewering. Season the chicken with a little salt, pepper, and a drizzle of olive oil to help the seasoning stick.
Step 2: Make the Bang Bang Sauce
In a medium mixing bowl, combine mayonnaise, sweet chili sauce, sriracha sauce, honey, rice vinegar, minced garlic, sesame oil, and lime juice. Whisk until smooth and creamy. The sweet chili sauce and sriracha will give the dish its signature sweet-spicy flavor, while the honey balances the heat with a touch of sweetness.
Step 3: Skewer the Chicken
Thread the seasoned chicken pieces onto the skewers. If you’re using wooden skewers, it’s a good idea to soak them in water for about 30 minutes before grilling to prevent them from burning. Arrange the chicken evenly, making sure there’s a little space between each piece so that it cooks thoroughly.
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