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Step 4: Grill the Skewers
Preheat your grill or grill pan to medium-high heat. Once the grill is hot, place the skewers on it and cook for 5-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink in the center. Use tongs to turn the skewers, ensuring that the chicken cooks evenly.
Step 5: Coat the Chicken with Bang Bang Sauce
During the last couple of minutes of grilling, use a basting brush to coat the chicken with the Bang Bang sauce. Let the sauce caramelize slightly on the grill for an extra layer of flavor. Reserve some sauce for drizzling over the skewers once they are off the grill.
Step 6: Serve and Garnish
Once the chicken is fully cooked and coated with the sauce, remove the skewers from the grill. Drizzle any remaining sauce over the top, and garnish with chopped green onions and sesame seeds for an added crunch and pop of color. Serve hot and enjoy!
Tips for the Best Bang Bang Chicken Skewers
Adjust the Spice Level: The amount of sriracha can be adjusted based on your personal spice tolerance. For a milder version, start with 1/2 tablespoon of sriracha and increase as desired.
Marinate the Chicken: If you have extra time, marinating the chicken in a bit of olive oil, garlic, and salt for 30 minutes before grilling will help infuse more flavor into the meat. This step is optional, but it can make the chicken even juicier.
Use Chicken Thighs: If you prefer dark meat, chicken thighs are a great substitute. They tend to be more flavorful and juicy compared to breasts and can be used in the same way.
Grill Alternatives: No grill? No problem! You can easily cook the chicken skewers on a stovetop grill pan or under a broiler. Just be sure to turn the skewers frequently to avoid burning.
Vegetarian Option: For a vegetarian twist, you can swap the chicken for cubed tofu or even veggies like bell peppers, zucchini, and mushrooms. Just be sure to adjust the grilling time as tofu may cook faster than chicken.
How to Store Leftovers
If you have any leftover Bang Bang Chicken Skewers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on a grill pan to keep them juicy. You can also freeze the skewers by wrapping them tightly in plastic wrap or foil and storing them in a freezer-safe bag for up to 3 months. To reheat from frozen, place the skewers on a grill pan or in an oven at 350°F (175°C) for 10-15 minutes until heated through.
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