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Frequently Asked Questions
Q: Can I make the Bang Bang sauce ahead of time?
A: Absolutely! The Bang Bang sauce can be made up to 3 days ahead of time and stored in the refrigerator. This allows the flavors to meld together for an even more robust taste.
Q: Can I use frozen chicken for this recipe?
A: While fresh chicken is always best for grilling, you can use frozen chicken if necessary. Just make sure to thaw the chicken completely before cutting and skewering it.
Q: Is this recipe gluten-free?
A: Yes! This recipe is naturally gluten-free as long as you ensure that the sauces and condiments you use, like the sweet chili sauce and sriracha, are gluten-free. Always check the labels to be sure.
Q: How can I make the chicken more tender?
A: Marinating the chicken in buttermilk for at least 30 minutes before grilling can help tenderize it. If you’re short on time, a simple olive oil and lemon juice marinade works wonders too.
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