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Instructions for Chicken Bacon Ranch Crescent Rolls
Preheat Your Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.
Mix the Filling: In a large bowl, combine the cooked chicken, chopped bacon, ranch dressing, and shredded cheese. Mix well until all the ingredients are evenly coated in the ranch dressing.
Prepare the Crescent Rolls: Unroll one can of crescent roll dough onto a clean surface. Separate the dough into triangles as indicated on the packaging.
Fill the Dough: Place a generous spoonful of the chicken and bacon mixture at the wide end of each crescent triangle. Roll up the dough, starting from the wide end and rolling toward the pointed end. Place the filled crescents on the prepared baking sheet.
Repeat: Repeat the process with the second can of crescent roll dough and any remaining filling. Make sure to space the rolls a few inches apart on the baking sheet.
Bake: Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and puffed.
Garnish and Serve: Remove from the oven and let cool for a few minutes. If desired, sprinkle with fresh parsley or chives for added color and flavor. Serve warm and enjoy!
Kitchen Equipment Needed
To make Chicken Bacon Ranch Crescent Rolls, you’ll need:
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