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Chicken Bacon Ranch Crescent Rolls

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Large mixing bowl
Baking sheet
Parchment paper or cooking spray
Spoon or spatula for mixing
Clean surface for rolling out the dough
Tips for the Best Chicken Bacon Ranch Crescent Rolls
Rotisserie Chicken: Using store-bought rotisserie chicken saves time and adds great flavor. Just shred or chop it and you’re good to go!
Cheese Options: Feel free to mix and match cheeses! Monterey Jack, mozzarella, or pepper jack can all add different flavor profiles to the rolls.
Extra Ingredients: For added flavor, consider incorporating diced jalapeños, green onions, or diced bell peppers into the filling mixture.
Storing and Reheating Leftovers
These crescent rolls are best enjoyed fresh, but if you have leftovers, here’s how to store them:

Refrigerate: Store leftover Chicken Bacon Ranch Crescent Rolls in an airtight container in the refrigerator for up to 3 days.
Freezer: You can also freeze the uncooked rolls before baking. Just prepare them, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be baked directly from the freezer; just add a few extra minutes to the baking time.
Reheating Instructions
Microwave: For a quick reheating, microwave individual rolls for about 20-30 seconds.
Oven: For best results, reheat in a preheated oven at 350°F (175°C) for about 10 minutes to help maintain crispiness.

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