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Add the cooked pasta to the skillet with the creamy sauce, tossing to coat the noodles evenly.
Add the garlic butter chicken bites back into the skillet, stirring gently to combine.
Garnish with fresh parsley and serve warm.
Tips & Tricks for Perfect Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Use Fresh Ingredients: Freshly grated Parmesan melts better and provides a superior flavor compared to pre-shredded varieties. Fresh garlic is also a must for that true garlic butter taste.
Season Generously: Don’t skimp on seasoning the chicken; it’s essential to get that rich garlic and herb flavor in every bite.
Mind the Cream Sauce: When adding Parmesan to the cream sauce, do so slowly and at a low simmer to prevent the cheese from clumping.
Avoid Overcooking the Pasta: Aim for al dente pasta, as it will continue to cook slightly when combined with the sauce.
Add Vegetables: For extra nutrition and color, consider adding spinach, mushrooms, or cherry tomatoes to the pasta. Simply sauté them in the skillet after the chicken is done cooking.
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