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If you’re looking for a quick, flavorful, and protein-packed meal that feels special without requiring hours in the kitchen, these Garlic Herb Steak Bites with Roasted Vegetables are a perfect choice. Tender steak pieces, seared to perfection, are infused with garlic and fresh herbs, creating a rich flavor that pairs beautifully with a medley of roasted vegetables. This recipe is great for busy weeknights, casual dinners, or even as an appetizer to share!
Why This Recipe Is a Must-Try
This recipe is all about delivering maximum flavor with minimal effort. The steak bites are tender and juicy, coated with a delicious garlic and herb mixture that enhances their natural flavors. Pairing the steak bites with roasted vegetables not only makes this a well-rounded meal but also provides a variety of textures and flavors, from the crispiness of roasted carrots to the mild creaminess of roasted zucchini. It’s a versatile meal that you can whip up in about 30 minutes, making it ideal for those craving something both healthy and hearty.
Ingredients for Garlic Herb Steak Bites with Roasted Vegetables
For the Steak Bites:
Sirloin or Ribeye Steak: 1 pound, cut into bite-sized cubes
Olive Oil: 2 tbsp
Garlic: 4 cloves, minced
Fresh Herbs: 1 tbsp (mix of rosemary, thyme, and parsley, finely chopped)
Salt and Pepper: to taste
Butter: 1 tbsp, for extra richness
For the Roasted Vegetables:
Carrots: 2 medium, sliced into rounds
Zucchini: 1 medium, sliced into half moons
Bell Peppers: 1 large, sliced into strips (any color)
Red Onion: 1 medium, sliced
Olive Oil: 2 tbsp
Salt and Pepper: to taste
Dried Italian Seasoning: 1 tsp, optional
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