ADVERTISEMENT
Add the minced garlic, fresh herbs, and butter to the skillet. Stir well to coat the steak bites in the garlic and herbs.
Cook for an additional 1-2 minutes, allowing the flavors to meld, then remove from heat.
Step 3: Serve
Plate the roasted vegetables and top with the garlic herb steak bites.
Serve immediately, garnishing with additional chopped parsley if desired.
Tips and Tricks for Perfect Steak Bites and Roasted Vegetables
Choose the Right Cut: Sirloin and ribeye are great options for steak bites because they’re tender and have a rich flavor. You can also use tenderloin if you’re looking for a truly melt-in-your-mouth texture.
Let the Steak Rest at Room Temperature: Bringing the steak to room temperature before cooking helps it cook more evenly.
Preheat the Skillet: A hot skillet is key to achieving a good sear on the steak bites. Wait until the pan is hot before adding the steak.
Roast the Vegetables in a Single Layer: Spread the vegetables out on the baking sheet to ensure they roast instead of steam. This will give them that desired caramelized finish.
Customize the Veggies: Feel free to use other vegetables like broccoli, asparagus, or mushrooms, depending on what you have on hand.
ADVERTISEMENT
