ADVERTISEMENT
Grill (outdoor or stovetop grill pan)
Sharp Knife: For slicing the steak after grilling.
Tongs: To safely handle the steak on the grill.
Mixing Bowls: For combining elote ingredients.
Spoon: For adding toppings to your tacos.
Plates for Serving
How to Make Grilled Steak Elote Tacos
Prepare the Steak
Season the steak generously with salt, pepper, and any other spices you enjoy. Preheat the grill to medium-high heat. Place the steak on the grill and cook for about 4-5 minutes per side, or until it reaches your desired doneness. Remove the steak from the grill and let it rest for about 5 minutes before slicing it thinly against the grain.
Prepare the Elote (Mexican Street Corn)
Grill the corn on the cob until charred on all sides. Once done, let the corn cool slightly, then cut the kernels off the cob and transfer them to a mixing bowl. Add a couple of tablespoons of mayo, lime juice, Cotija cheese, a sprinkle of chili powder, and cilantro. Mix well to combine. This elote mixture will serve as a topping for the tacos.
Assemble the Tacos
Heat your tortillas on the grill or in a skillet for about 30 seconds per side until they’re warm and slightly charred. Fill each tortilla with a few slices of grilled steak and a generous scoop of elote mixture. Top with additional Cotija cheese, cilantro, and lime wedges if desired.
Serve and Enjoy
Serve the tacos immediately while they’re warm. Squeeze a little extra lime juice over the top for an added zing and enjoy!
Tips and Tricks for the Perfect Grilled Steak Elote Tacos
1. Choose the Right Cut of Steak
Skirt and flank steaks work particularly well for tacos, as they’re flavorful and cook quickly. These cuts are best when cooked medium-rare to medium, ensuring they stay tender and juicy. Be sure to slice the steak thinly against the grain to enhance tenderness.
continued on the next page
ADVERTISEMENT
