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Bake in the preheated oven for 15 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the top is golden and crispy.
Sprinkle with chopped parsley before serving.
Variations & Tips
For a spicier version, add some chopped jalapeƱos or a sprinkle of red pepper flakes to the cheese mixture. If you have picky eaters, you can substitute the bacon with cooked chicken or omit it altogether for a vegetarian option. You can also experiment with different types of cheese, such as pepper jack or gouda, to change up the flavor profile.
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