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Powdered sugar, for dusting
Whipped cream or vanilla ice cream, for serving
Kitchen Equipment Needed
Pie dish: A 9-inch pie dish works best for this recipe.
Mixing bowls: For combining your ingredients.
Whisk: To mix the wet ingredients and dry ingredients smoothly.
Measuring cups and spoons: To measure out all your ingredients.
Spoon or spatula: To mix and fold in the fruit.
Oven: Preheated to bake the pie.
How to Make Impossible Peach Blueberry Pie
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease or butter a 9-inch pie dish to prepare for the pie batter.
Step 2: Prepare the Fruit
Wash and slice the peaches into thin wedges, then place them in a bowl. Gently fold in the fresh blueberries. You can also use frozen fruit if fresh isn’t available, but fresh fruit tends to provide a juicier and better texture for this recipe.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, vanilla extract, and eggs. The wet ingredients will create the custard-like texture for the pie.
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