Impossible Peach Blueberry Pie

Tips for the Best Impossible Peach Blueberry Pie
Fruit Substitutes: While peaches and blueberries make an excellent combination, you can experiment with other fruits. Try adding raspberries, strawberries, or blackberries for a different twist. If using frozen fruit, make sure to thaw and drain it to prevent excess moisture in the pie.
Customize the Spice: A pinch of cinnamon gives this pie a warm, comforting flavor, but you can also experiment with other spices like nutmeg or ginger for a unique twist.
Check the Consistency: The batter should be thin when poured over the fruit, but it will set up during baking. If the pie seems too liquidy after baking, continue baking for an additional 5-10 minutes. It will firm up as it cools.
Make It Ahead: You can prepare this pie a day in advance. Simply bake it, let it cool, and store it in the fridge. When ready to serve, let it come to room temperature for the best flavor and texture.
Top with More Fruit: If you want to add extra fruit on top, try adding a few fresh peaches or blueberries after baking. This will enhance the fruit flavor and make the pie look even more appealing.
How to Store Leftovers
If you have any leftover Impossible Peach Blueberry Pie, store it in an airtight container in the refrigerator for up to 3-4 days. The pie can also be stored at room temperature for up to a day, but refrigeration will help preserve its freshness and prevent the fruit from spoiling.

If you want to store it for a longer period, you can freeze the pie. Wrap it tightly in plastic wrap and then foil before placing it in the freezer. It will keep for up to 2-3 months. When ready to enjoy, thaw the pie overnight in the fridge and reheat it in the oven for a few minutes to bring back its fresh-baked taste.