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Soft cabbage and fluffy dumplings come together in this hearty German cuisine to create a dish that is both soothing and filling.
What You Need: Amount of Ingredient
Finely sliced green cabbage 2 tablespoons of butter 1 medium head of onion, coarsely chopped a dash of pepper and salt To one’s preference
universal flour One cup of salt half a teaspoon of milk half a cup of eggs For garnish, you may use 2 pieces of chopped fresh parsley.
Directions: In a large saucepan, melt the butter over medium heat. Sweat the onion until it becomes transparent and tender.
Season with salt and pepper, then stir in the chopped cabbage. After around 20 minutes of cooking, the cabbage should be soft.
Mix the salt and flour together in a medium bowl. Whisk together the milk and eggs in a another bowl. To make a thick batter, slowly add the wet liquid to the dry ingredients while stirring constantly.
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