My German nana taught me this and it’s stayed with us since!

Start by gently boiling some salted water in a saucepan. Using two spoons, carefully drop spoonfuls of dumpling batter into water that is boiling. After three to five minutes of cooking, the dumplings should float to the top and be well cooked. Set aside after removing with a slotted spoon.

Gently combine cooked dumplings with soft cabbage.

Chopped parsley may be used as a garnish if preferred. Enjoy when still warm.