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This easy spaghetti recipe with meat sauce takes just a few minutes of prep and a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti recipe ever.
And I weigh my words! Each family has their own recipe for spaghetti sauce, which they keep in the strictest confidence. I took it from my mother, and she took it herself from her sister-in-law who definitely took it somewhere else… Since we change it up a bit with each generation, it gets better with time! And I can say this is the best sauce I’ve tasted, period. Don’t omit any ingredient, it’s this combination that makes it taste so good.
Ingredients:
454 grams rotini (elbow or spaghetti can be substituted)
1/2 teaspoon kosher salt
2 tablespoons of butter
2 tablespoons olive oil
1 tbsp garlic (minced from the jar)
1 medium green bell pepper
1 medium onion (white or yellow)
227 grams mushrooms, sliced
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
A bowl with a capacity of
1/2 liter containing 3/4 liter containing grated cheese (Mozzarella, Italian Blend or Cheddar)
A cup with a capacity of 60 ml containing sour cream
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