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Crème brûlée is the epitome of indulgence, and when you combine it with French toast, you get a breakfast dish that is nothing short of extraordinary. This Overnight Crème Brûlée French Toast is perfect for anyone looking to make their morning feel like a luxurious treat without the hassle of last-minute preparation. With a rich, custard-like base and a caramelized sugar topping, it’s a breakfast experience that combines the best of both worlds: classic French toast and the decadent flavors of crème brûlée.
Why You’ll Love This Overnight Crème Brûlée French Toast
If you’ve ever enjoyed the silky-smooth texture of crème brûlée and the comforting warmth of French toast, then you’ll understand just how irresistible this recipe is. What makes this recipe even more special is that you can prepare it the night before, allowing the flavors to meld and the bread to soak up the custard overnight. That means all you need to do in the morning is pop it in the oven and wait for the magic to happen. This recipe is ideal for busy mornings, special occasions, or brunch gatherings with friends and family.
Ingredients for Overnight Crème Brûlée French Toast
For the French Toast:
Challah or Brioche Bread: 8-10 slices (thick-cut)
Large Eggs: 6
Whole Milk: 1 cup
Heavy Cream: 1 cup
Vanilla Extract: 1 tbsp
Ground Cinnamon: 1 tsp
Granulated Sugar: 2 tbsp
Brown Sugar: 1 tbsp
For the Topping:
Butter: 4 tbsp, melted
Brown Sugar: 1/2 cup
Granulated Sugar: 1/4 cup
Vanilla Extract: 1 tsp
Salt: a pinch
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