Roast Beef and Gravy

Directions
Step 1: Prep the roast

Cut the chuck roast in half and place it in a 3-quart slow cooker.
In a bowl, stir together cream of mushroom soup, sherry (or beef broth), and onion soup mix.
Pour the mixture over the roast.
Step 2: Slow-cook the roast

Cover the slow cooker and cook on low for 8 to 10 hours, or until the beef is tender.
Roast Beef and Gravy Variations
Add vegetables: Make this a one-pot meal by adding carrots and potatoes. Cook the roast for two hours before adding vegetables to keep them from becoming too soft.
Add fresh herbs: Enhance the flavor with rosemary or thyme.
Storing and Freezing Roast Beef and Gravy
Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze in a freezer-safe container for up to 3 months.
To Reheat:

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