Roast Beef and Gravy

Warm in a covered saucepan over medium heat. Add water or beef broth to keep the meat moist.
Roast Beef Tips
Should the roast beef be fully covered in liquid? No. It’s normal for the roast to only be partially submerged. The steam in the slow cooker will keep the meat moist.

Oven Cooking Method:

Place the roast in a Dutch oven, cover, and cook in a 325°F oven for 3-4 hours.
What to Serve with Roast Beef and Gravy
Mashed potatoes or deluxe mashed potatoes make the perfect pairing.
Sides like garlic-roasted broccoli or green beans are great, and don’t forget dinner rolls for the gravy!
Enjoy this comforting meal with family and friends!