WOULD YOU EAT THIS ITALIAN SAUSAGE WITH PEPPERS AND ONIONS

Sauté the vegetables: In the same skillet, add the remaining olive oil. Add the sliced bell peppers and onions, cooking for about 5-7 minutes, until softened. Add the minced garlic, oregano, basil, and red pepper flakes (if using) and cook for another minute until fragrant.

Add marinara (optional): For a saucier dish, stir in the marinara sauce or diced tomatoes and let simmer for 2-3 minutes to combine the flavors.

Combine and finish: Return the sausages to the skillet with the peppers and onions. Let everything cook together for 3-4 minutes, until the sausages are fully heated and the flavors meld.

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