WOULD YOU EAT THIS ITALIAN SAUSAGE WITH PEPPERS AND ONIONS

Serve: Garnish with fresh basil or parsley. Serve the sausages with the peppers and onions on their own or in Italian rolls for a classic sausage sandwich.

Helpful Tips:

For extra flavor, deglaze the pan with a splash of white wine or chicken broth after cooking the sausages.
Serve with a side of roasted potatoes, pasta, or a fresh salad for a complete meal.
You can add mushrooms or cherry tomatoes to the mix for extra veggies.
Enjoy this hearty and flavorful Italian sausage with peppers and onions—perfect for a weeknight meal or a delicious sandwich!