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Beef Tips and Gravy is the ultimate comfort food, combining tender chunks of beef with a rich, savory mushroom and onion gravy. This dish is perfect for serving over creamy mashed potatoes, buttery noodles, or steamed rice, making it a satisfying meal for any occasion.
Whether you’re cooking for family or hosting a dinner, the combination of flavorful beef, hearty mushrooms, and a luscious gravy will be a hit at the table.
Why You’ll Love This Recipe:
• Tender and Juicy Beef: Perfectly seared beef tips ensure melt-in-your-mouth tenderness.
• Rich Gravy: A savory sauce enhanced with mushrooms, onions, and optional red wine for depth.
• Versatile Pairings: Serve it with your favorite starch for a hearty, well-rounded meal.
Ingredients:
• 1 ½ lbs beef tenderloin, sirloin tips, or petite shoulder, cut into bite-size pieces
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 3 tablespoons butter
• ½ lb cremini or white mushrooms, sliced
• ½ cup onion, finely chopped
• 3 cloves garlic, minced
• ⅓ cup dry red wine (optional)
• 2 cups low-sodium beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 3 tablespoons cornstarch
• ¼ cup cold water
Instructions:
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