California Spaghetti Salad

• 400-500 grams of spaghetti

• 1½ cups cherry tomatoes, halved

• 1 cucumber, diced

• 2 zucchini, diced

• 1 green bell pepper, diced

• 1 red bell pepper, diced

• 1 red onion, diced

• 1 can sliced black olives, drained

For the Dressing:

• 1 bottle (about 8-12 oz) of Italian dressing

• ½ cup grated Parmesan cheese

• 1 tablespoon sesame seeds

• 1 teaspoon paprika

• ½ teaspoon celery seeds

• ½ teaspoon garlic powder

How To Make California Spaghetti Salad:

continued on the next page