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Garnish with chopped fresh parsley before serving.
Storage Options:
Refrigerator: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer: Freeze in a sealed container for up to a month. Thaw overnight in the refrigerator and reheat in the oven or microwave, adding a splash of cream to refresh the sauce.
Tips:
Cheese Variations: Experiment with different types of cheese such as Gruyère or provolone for a different flavor profile.
Herb Enhancements: Incorporate fresh herbs like thyme or rosemary into the sauce for added depth.
Side Suggestions: Serve with a side of steamed vegetables or over a bed of fluffy rice to complete the meal.
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