ADVERTISEMENT
Chicken Chow Mein is a classic Chinese stir-fried noodle dish that’s packed with flavor, vibrant vegetables, and tender chicken. The magic of this recipe lies in the chow mein sauce, which strikes the perfect balance of savory, slightly sweet, and umami-rich flavors. This dish is easy to make and perfect for a quick weeknight meal or a crowd-pleasing dish at a gathering.
The process involves stir-frying bite-sized chicken pieces to golden perfection, combining them with fresh vegetables and chow mein noodles, and tossing everything in a rich, flavorful sauce. Each bite is a harmonious blend of tender noodles, crunchy veggies, and juicy chicken, making this dish a favorite for all ages.
Why You’ll Love This Recipe:
• Perfect Balance of Flavors: The homemade chow mein sauce enhances every ingredient.
• Quick and Easy: Ready in under 30 minutes with simple ingredients.
• Versatile and Customizable: Add your favorite proteins or veggies to make it your own.
Ingredients
For the Chow Mein Sauce:
• 6 tbsp oyster sauce
• 3 tbsp low-sodium soy sauce
• 3 tbsp light sesame oil (not toasted)
• ½ cup chicken broth
• 1 tbsp cornstarch
• 1 tbsp granulated sugar
For the Stir-Fry:
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 3 tbsp vegetable or olive oil
• 12 oz chow mein noodles, uncooked
• 2 cups shredded cabbage
• 1 large carrot, julienned
• 2 cloves garlic, minced (plus extra if desired)
• ½ batch green onions, chopped (for garnish)
Instructions
continued on the next page
ADVERTISEMENT
