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1. Add the cooked chicken and noodles to the skillet with the stir-fried vegetables.
2. Pour the prepared chow mein sauce over the mixture.
3. Toss everything together until evenly coated. Cook for an additional 2 minutes to blend the flavors.
Step 6: Garnish and Serve
1. Remove the skillet from heat and garnish the chow mein with chopped green onions.
2. Serve immediately while hot.
Tips
• Prepping the Ingredients: Have all your ingredients ready before starting as stir-frying happens quickly.
• Avoid Overcooking Vegetables: Keep the veggies slightly crunchy for the best texture.
• Noodle Alternatives: If chow mein noodles are unavailable, thin spaghetti or ramen can work as substitutes.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
• Freezing: Freeze portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
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