Crab Seafood Salad

Crab Seafood Salad is a simple, refreshing dish that brings together the delicate flavors of imitation crab with the crispness of celery and shallots. This salad is perfect for a light lunch, a side dish at family gatherings, or even as a topping for sandwiches. It combines creamy mayonnaise with a touch of dill and paprika, creating a flavorful, well-balanced dish. The vibrant colors and refreshing taste make it ideal for warm weather, or any time you’re craving a cool, seafood-inspired treat.

Despite its simplicity, this salad is always a crowd-pleaser. The imitation crab provides a mild, sweet flavor that pairs perfectly with the crunchy celery and shallots, while the seasoning adds just the right amount of kick. It’s quick to prepare, and with a little chill time in the fridge, it’s the perfect salad to have on hand when you’re looking for something light and satisfying.

Why You’ll Love This Recipe:

• Quick and Easy: This salad comes together in just a few minutes, with minimal prep work.

• Light and Refreshing: The combination of fresh vegetables and creamy dressing makes for a cool, satisfying dish.

• Versatile: Serve it as a salad, in a sandwich, or as a dip for crackers.

Ingredients:

• 1/2 cup celery, minced

• 1 lb imitation crab meat, chopped

• 1/2 tsp dill

• 1/2 cup mayonnaise

• 1/2 tsp paprika

• 1/4 tsp Kosher salt

• 1/4 tsp black pepper

• 1 shallot, minced (or red onion as a substitute)

Instructions:

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