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Step 1: Prepare the Ingredients
• Begin by mincing the celery and shallot (or red onion if using). Chop the imitation crab meat into bite-sized pieces.
Step 2: Mix the Ingredients
• In a large mixing bowl, combine the minced celery, chopped crab meat, dill, mayonnaise, paprika, Kosher salt, black pepper, and shallot. Stir gently until all ingredients are well combined.
Step 3: Chill the Salad
• Cover the bowl with plastic wrap or a lid and place it in the fridge to chill for at least 1 hour. This allows the flavors to meld together and ensures the salad is served cool.
Step 4: Serve and Enjoy
• After the salad has chilled, give it a final gentle stir before serving. Enjoy it as a salad on its own, or serve it on top of crackers, in a sandwich, or as part of a seafood platter.
Tips:
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