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Mushroom soup has always been a popular and comforting dish. However, this vegan version of cream of mushroom soup elevates it with a smooth texture and strong, natural flavors. Prepared with cremini mushrooms, fragrant herbs, and a rich cashew cream mixed with miso, it is both filling and decadent. Whether you follow a vegan diet or just want to enjoy a lighter but still delicious version of this classic dish, this recipe is great for relaxing evenings at home or fancy events.
In this guide, you will find all the information necessary to make this tasty soup: a step-by-step recipe, useful advice, ways to personalize it, and responses to common questions.
List of items needed to make a recipe.
For the broth:
Cashews without any processing: ½ cup, soaked in hot water for a creamy texture.
Use ¼ cup of olive oil for cooking.
One finely chopped sweet onion for a gentle and sweet taste.
Garlic: Chop 3 cloves finely to bring out the delicious flavors.
Cremini mushrooms: 1.5 pounds, sliced for their strong, earthy flavor.
All-Purpose Flour: Use ¼ cup to thicken.
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