Slow cooker buffalo ranch chicken wings

2-lb (1kg) chicken wings

1 bottle (12-fl oz or 350 ml) of Red Hot Buffalo Sauce or other pepper sauce

1 1-oz packet (5 teaspoons) dry Ranch Seasoning

Salt and pepper to taste

2 tablespoons of finely chopped chives to garnish

Directions:

Grab your 6-quart slow cooker and toss in the chicken wings. Pour over the Buffalo Sauce and sprinkle in the Ranch Seasoning. Add a dash of salt and pepper to your liking, then stir everything together until the wings are well-coated.

Set your slow cooker to low and let the wings cook for 3 hours. This slow cooking process allows the flavors to meld beautifully and the meat to become wonderfully tender.

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