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Really, the only difficult thing about these baked fish sticks is deciding whether to dunk them in that caper sauce, tartar sauce, ketchup or just happily eat them plain. Although I’d highly recommend having that lemon caper sauce on hand because it is just THAT good!
Whether you grew up on the frozen fish stick life or have yet to experience their miraculous powers, this homemade version is a total must-try. Simple, fresh, crispy, family-friendly and so satisfying with the lemon caper sauce! Your snack cravings and childhood favorites just got a very delicious, very grown-up makeover.
Ingredients:
For the Lemon Caper Sauce:
1/4 cup plain Greek yogurt
3 tbsp light mayo
1 tbsp drained capers
1 tbsp fresh chopped chives
1 tsp lemon juice
1/4 tsp salt
1/8 tsp black pepper
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